If you worship food, then Temple, Bude, is the place to find modern, Cornish, seasonal menus.
Temple celebrates all the good things in life, from great coffee, to flavoursome fresh local produce, showcased with quality items from local makers, all in a relaxed, welcoming social space. Daytime expect crushed avocado, with local fresh, free-range eggs cooked in every which way or fresh fish.
Evenings, the menu changes with the seasons. Sharing is encouraged, so try wildly tasty options like nettle aioli, skillet fried hake, kimchi, wild garlic salsa verdi, crushed potatoes and shaved fennel, followed by a lush dessert like panna cotta, streusel or really good cheese.