One of life’s joys is eating out with family or friends at the finest restaurants. The best chefs are attracted to Cornwall, and once they arrive, they tend to stay, making a name for themselves, attracting visitors from near and far. Enticed by the fruits of the sea and locally-sourced high-quality produce, they create extraordinary cuisine from cracking Cornish food.
With an array of Michelin-starred and AA rosette restaurants, Cornwall is the proud home to chefs like Rick Stein, Nathan Outlaw, Paul Ainsworth and Jude Kereama, so you can expect to find luxurious surroundings, with well-spaced tables, high-order service and wine flights, alongside some very tasty offerings.
There are 41 Michelin star restaurants and cafes in Cornwall (2020), mainly scattered around the coastline because superb seafood is a cornerstone of the diet there.
Also, check out the Bib Gourmand restaurants - the award for “good quality, good value restaurants” which might not fit into the fine dining Michelin star category but are still well worth a visit offering excellent menus for great value.