Overlooking the charming Camel Estuary, the upscale St Enodoc Hotel in Rock boasts a brasserie with a tempting summer terrace for relaxed dining with a chilled vibe.
For the gourmets among you, however, their restaurant, Karrak (the Cornish word for Rock) is the place for you.
Celebrating the best of Cornwall at this 20-cover restaurant, its ‘super-fluid’ tasting menu uses best-quality local ingredients carefully chosen by Cornish chef, Guy Owen, who earned his stripes at Michelin-starred restaurants in London but returned to his beloved Cornwall.
Try the tasting menu, an amazing eating experience lasting up to three hours, so take the time to really relax and enjoy the fresh flavoursome food.
Offering you fresh, modern European cuisine, St Enodoc provides food with flair, containing high-grade, locally-sourced ingredients fresh from the sea or from the hotel owners’ farm across the Tamar in Devon, for fish, meat and vegetables with proven provenance.