If romance is on your agenda, then The Scarlet, gazing out over Mawgan Porth beach towards the mighty Atlantic is exactly right for you. Here you can combine a superb seasonal meal with spectacular scenery.
From breakfasts, through to dinner, including a stylish hand-crafted afternoon tea, the Scarlet serves fresh, locally-sourced food, in modern European style, with Cornwall at its heart.
Recently the acclaimed restaurant appointed Jack Clayton as the latest head chef. Arriving with a striking CV, Jack started his cooking career in 2009, achieving three rosettes, two Bib Gourmand awards, and the Nottingham Head Chef of the year award.