Driftwood is a boutique seaside hotel on the beautiful Roseland Peninsula. Overlooking the crystal blue sea, the restaurant here offers outstanding locally-sourced, seasonal food.
Overlooking Gerrans Bay, near Portscatho, Driftwood is not only in an utterly glorious location, but also boasts four AA rosettes.
The kitchen uses locally-provenanced ingredients to provide outstanding cuisine using fresh Cornish seafood and meat from roaming cattle, providing a true ‘field to fork’ experience from local food suppliers.
If you seek coastal food with a difference, this is your place.